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~ Enjoy a five-course chef tasting menu for a party of 8-12 in our wine room. ~

Our executive chef Brice Piatek and his culinary team will tailor the menu to
your group individual taste. Courses include a cold appetizer, hot appetizer,
seafood entrée and dessert sampler. Our Wine Director Scott Gaghan is also available
to select wines to accommodate each course and will spend time to discuss each wine
and why it is paired with each course.

Five Course Chef’s Tasting Menu $59.95/per person
Wine Pairing Additional Fee

For more information please call 314-241-9999

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Tuscan Tuesday

Let yourself be transported to the rolling hillsides of Tuscany.
Experience the flavors & aromas of a traditional Prezzo Fisso 3 course Tuscan menu.

$24.95 menu changes weekly.

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California Trio

Each Thursday evening, executive chef Bruce Piatek will feature a three course dinner
based on the best-loved foods of Northern California. Rustic, seasonal ingredients from the
wine country are emphasized and perfectly paired with a glass of white and a glass of red.
Wine Director Scott Gaghan hand selects California wines that are normally only available
by the bottle from our award winning list to compliment the menu.

$34.95 menu changes weekly.

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April

Food & Wine Event to Benefit Lisa Vazquez
April 13th at Moulin

Our general manager, Lisa Vazquez is battling her second round of chemotherapy followed by another stem cell transplant.  Please join us at Moulin to help Lisa with the increased financial costs due to her illness.  Our family of Executive Chefs; Bruce Piatek – Eleven Eleven Mississippi, Tony Cole – Moulin and Ivy Magruder – Vin de Set along with Wine Director, Scott Gaghan will create a spectacular food and wine event. $50 per person donation.  Sounds of The Melvin Turnage Band, Silent & Live Auctions, Gourmet Food Stations, Schlafly Beer and Select Wine and Cash Bar.

For reservations, please call us at 314-241-9999

Dining Out For Life
Thursday, April 24, 2008

Saint Louis Effort For AIDS provides education on the prevention of HIV
infection and comprehensive support services to people affected by HIV/AIDS.

We will be donating 25% of our proceeds from the evening sales.
Please call us to make a reservation 314-241-9999.

Iron Fork
Thursday, April 17th
The Ritz-Carlton  6pm-9pm

Gather your friends and cheer on Executive Chef, Bruce Piatek while he competes
for the Iron Fork championship. Enjoy tastings from over 20 restaurants and live music.

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May

Monday May 5th
Eleven Eleven Mississippi

Our covered wine garden patio is officially open. Enjoy true al fresco dining,
while savoring Executive Chef, Bruce Piatek’s Tuscan fare.

St. Louis Brewers Heritage Festival May 8–10, 2008

Forest Park on the Brewers Festival Grounds next to the Missouri History Museum

This years festival will be larger than last years.  Over 50 beers to sample.  Five Saint Louis Originals Restaurants will be there for food purchase.  Held Rain or Shine in Forest Park. To purchase visit http://www.stlbrewfest.com.

Mother’s Day Brunch 10 a.m.–2:00 p.m.
Sunday, May 11th

Celebrate Mother’s Day at our sister Restaurant, Vin de Set. Brunch will include Gourmet Food Stations,
Create Your Own Omelet Station, Beef Tenderloin & Baked Ham (carved to order), Endless Seafood Display, Decadent Dessert Buffet and champagne throughout your meal. $50 per person. 
Reservations are recommended 314-241-8989.

Vin de Set is located at 2017 Chouteau Avenue 63103 

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June

4th & 5th of July

Gather your friends for the Best 4th of July Party at Vin de Set & Moulin.
All-American Food Stations will be provided on the second floor in Moulin.
Sounds of Hudson and the Hoo Doo Cats at Vin de Set. (Friday)
Sounds of The Melvin Turnage Band  at Vin de Set. (Saturday)
Experience the fantastic view of the fireworks from Vin de Set’s rooftop deck.
$50 per person plus tax. Cash Bar. Call for reservations 314-241-8989

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Weekly Bar Specials

Join us for Happy Hour
4-6 pm in bar only

Monday:
specialty martinis and 1/2 price pizzas

Tuesday:
specialty priced local brews and 1/2 price pizzas

Wednesday:
specialty priced wines by the bottle and 1/2 price pizzas

Thursday:
specialty priced micro brews and 1/2 price pizzas

Friday:
specialty martinis and 1/2 price pizzas

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~ Awards~

Zagat Survey America's Top Restaurants 2005

Sauce Magazine 2005 Reader’s Choice Awards Favorite Restaurant Overall Favorite Business Lunch 2004 Reader’s Choice Awards 1st Place - Best New Restaurant

St. Louis Post Dispatch 2004 Reader’s Poll 1st Place Best New Restaurant

AOL cityguide Cityt's Best of 2005 Best Romantic Restaurant Best All-Around Restaurant

Wine Spectator Award of Excellence 2005 Click here to see award

2005 Concierge’s Preferred Restaurant